Pork Chops and Veggies Recipe

This Recipe is meant for Scouts BSA.

6 pork chops, 1 inch thick
3 Tbsp butter
3 carrots
1 tsp basil
6 pkgs instant onion soup mix (1/4oz. size)
2 cups water
1-1/2 cup fresh green beans
3 small potatoes

main course

Cut carrots into 1/2 inch slices.
Cut beans into 1 inch lengths.
Peel potatoes and cut into 1/2 inch cubes.
Preheat dutch oven to 325 degrees.
Melt butter.
Brown chops on both sides.
Remove chops.
Drain off butter and grease.
Place vegetables in oven and place chops on top.
Mix soup mix and water.
Pour over chops and bring to a boil.
Cover and reduce heat to about 250 degrees.
Simmer 45 minutes or until chops are tender.

Serves 6 scouts