Ham Bake Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1 lb. ham
1 15oz. can corn
1 Cup shredded cheese
2 Tbsp Italian seasoning
1/2 Cup dry bisquit mix (Bisquick)
1 Cup milk
2 eggs
1 15oz. can corn
1 Cup shredded cheese
2 Tbsp Italian seasoning
1/2 Cup dry bisquit mix (Bisquick)
1 Cup milk
2 eggs
Notes:
Add other ingredients that sound good - olives, mushrooms, peppers, onions.
Instructions:
Dice ham and spread over bottom of dutch oven.
Drain corn and spread over ham.
Spread cheese over corn.
Sprinkle seasoning over cheese.
Blend biscuit mix, milk, and eggs in a bowl or zip-loc until all lumps are gone.
Pour biscuit mix all over contents of dutch oven, evenly distributing it.
Bake at 350 degrees for 45 minutes.
Serves 6.
Drain corn and spread over ham.
Spread cheese over corn.
Sprinkle seasoning over cheese.
Blend biscuit mix, milk, and eggs in a bowl or zip-loc until all lumps are gone.
Pour biscuit mix all over contents of dutch oven, evenly distributing it.
Bake at 350 degrees for 45 minutes.
Serves 6.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Ham Bake!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Ham Bake!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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