Mountain Dew Chicken Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1/2 lb. bacon
1 gallon zip-loc bag with 1 cup flour
5 chicken breasts
5 potatos
10 carrots
1 large onion
1 can Mountain Dew soda
1/2 cup shredded cheddar cheese
1 gallon zip-loc bag with 1 cup flour
5 chicken breasts
5 potatos
10 carrots
1 large onion
1 can Mountain Dew soda
1/2 cup shredded cheddar cheese
Instructions:
Preheat dutch oven by setting on bed of coals.
Chop bacon into 1-inch pieces.
Dice vegetables.
Cut chicken breasts in half lengthwise.
Fry bacon in dutch oven until crispy.
Remove bacon from d.o. but leave grease.
Shake chicken breasts in baggie of flour to coat.
Cook in bacon grease to brown, about 5 minutes, turning a couple times.
Pour vegetables, bacon, and Mountain Dew on top of chicken.
Cover with lid and cook at 350F for 45 minutes with 3/4 of coals on lid.
Using tongs or fork, lift chicken breasts so they are resting on top of vegetables.
Sprinkle cheese over the chicken.
Cook an additional 10 to 15 minutes.
Serves 6 to 8.
(photo from W.T.)
Chop bacon into 1-inch pieces.
Dice vegetables.
Cut chicken breasts in half lengthwise.
Fry bacon in dutch oven until crispy.
Remove bacon from d.o. but leave grease.
Shake chicken breasts in baggie of flour to coat.
Cook in bacon grease to brown, about 5 minutes, turning a couple times.
Pour vegetables, bacon, and Mountain Dew on top of chicken.
Cover with lid and cook at 350F for 45 minutes with 3/4 of coals on lid.
Using tongs or fork, lift chicken breasts so they are resting on top of vegetables.
Sprinkle cheese over the chicken.
Cook an additional 10 to 15 minutes.
Serves 6 to 8.
(photo from W.T.)
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Mountain Dew Chicken!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Mountain Dew Chicken!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
Click one to vote:
Comments:
Apr 25, 2015 - Brian S
My patrol cooked Mountain Dew Chicken last weekend and everyone who ate it loved it. Nooo leftovers
~
Michael S, Troop 29 Yonkers
Jul 03, 2016 - Henry seegmiller
Mountain Dew chicken was the best
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