Good Bars Recipe
Ingredients:
1 stick of butter
1 package of graham crackers, crushed
1 can sweetened condensed milk
2 cups chocolate chips
1 cup peanut butter chips
1 package of graham crackers, crushed
1 can sweetened condensed milk
2 cups chocolate chips
1 cup peanut butter chips
Notes:
dessert
Instructions:
Preheat the dutch oven to 350 (6 briquettes under and 18 on top)
Put butter in D.O. and melt.
Pour graham crackers in, mix, and press into a crust.
Pour condensed milk over crust.
Pour in chocolate and peanut butter chips.
Bake for 20 minutes until golden.
The hard part is waiting for it to cool enough to serve 8 people.
Put butter in D.O. and melt.
Pour graham crackers in, mix, and press into a crust.
Pour condensed milk over crust.
Pour in chocolate and peanut butter chips.
Bake for 20 minutes until golden.
The hard part is waiting for it to cool enough to serve 8 people.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Good Bars!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Good Bars!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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