Girl Scout Stew Recipe

This Recipe is meant for Scouts BSA, Webelos scouts.

1 lb. ground beef
1 lb. sausage
1 onion
1 can Rotel tomatoes
2 cans Alphabet soup
1 can Veg-All (or other mixed veggies)

contributed by Kim, a Girl Scout leader

Brown ground beef in dutch oven.
Add sausage and brown.
Chop onion and add to meat.
Cook until onions are tender.
Add remaining ingredients. Let cook approximately 30 minutes.

While the stew is cooking, slice a loaf of french bread. Butter each slice and sprinkle with garlic powder. Wrap the loaf in foil and heat over the dutch oven. Very useful for wiping out the soup bowls!

Serves about 6