Sunrise Cake Recipe
This Recipe is meant for Scouts BSA.
Required:
12 inch dutch oven
Preparation:
can mix all dry ingredients except nuts in a baggie at home
Ingredients:
2 1/4 C flour
1/2 tsp salt
1 Tbsp cinnamon
1 C sugar
1 tsp baking soda
1 tsp baking powder
3/4 C vegetable oil
1 egg, beaten
1 C buttermilk
1 C rough chopped nuts (pecans, walnuts, almonds, your choice)
1/2 tsp salt
1 Tbsp cinnamon
1 C sugar
1 tsp baking soda
1 tsp baking powder
3/4 C vegetable oil
1 egg, beaten
1 C buttermilk
1 C rough chopped nuts (pecans, walnuts, almonds, your choice)
Instructions:
- In a bowl, mix all ingredients except the nuts.
- Pour batter into dutch oven, spreading it evenly.
- Sprinkle nuts over top of batter.
- Bake at 350 degrees for 30 minutes.
Serves 6-8
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Sunrise Cake!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Sunrise Cake!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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