Spud - egg Recipe

This Recipe is meant for Scouts BSA.

Potato, Egg, knife, spoon, 3 toothpicks
aluminium foil

Stand potato on it's end and slice off top, put this to one side.
Cut a hole in the body of the potato, large enough to hold a cracked egg, taking care not to cut too close to the edge of the potato, this is spooned out and discarded.
Break egg into the hole in potato.
Place the top back on and secure with the toothpicks.
Wrap the whole in foil and place into a fire for 20-30 minutes, take out and check with a fork or knife.