Spiced Rhubarb Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
5 cups rhubarb in 1/2 inch cubes
2 1/2 cup sugar
1/2 cup cider vinegar
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
2 1/2 cup sugar
1/2 cup cider vinegar
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
Notes:
dessert
Instructions:
Preheat dutch oven to 375 degrees.
Dump in rhubarb and then all other ingredients.
Stir and bring to a boil.
Reduce heat to 275 degrees and simmer for 1 hour.
Serve on biscuits or ice cream. Or, just eat it like my son does - he loves rhubarb.
Dump in rhubarb and then all other ingredients.
Stir and bring to a boil.
Reduce heat to 275 degrees and simmer for 1 hour.
Serve on biscuits or ice cream. Or, just eat it like my son does - he loves rhubarb.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Spiced Rhubarb!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Spiced Rhubarb!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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