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Peter's Fish Soup Recipe
This Recipe is meant for Scouts BSA, Webelos scouts.
Ingredients:
8 cups water
4 chicken ramen noodle packages
2 pounds frozen cod, tilapia, or other white fish
1 16-ounce bag of frozen peas and carrots
4 chicken ramen noodle packages
2 pounds frozen cod, tilapia, or other white fish
1 16-ounce bag of frozen peas and carrots
Instructions:
Pour water and spice packs from ramen noodles into the dutch oven.
Heat dutch oven to about 250 degrees on coals for Simmering.
Cut fish into 1 inch cubes
Bring to a boil, and then add the fish cubes.
Keep a low boil for 10 minutes.
Break ramen noodle bricks into smaller chunks and add them to dutch oven.
Heat for about 5 minutes, while occasionally giving a soft stir.
Cook until the noodles are soft and unraveled.
Softly stir in frozen peas and carrots.
Heat for another 5 to 10 minutes.
Serves about 8.
![dutch oven fish soup recipe](http://dutchovendude.com/i/recipes/fish-soup.jpg)
Heat dutch oven to about 250 degrees on coals for Simmering.
Cut fish into 1 inch cubes
Bring to a boil, and then add the fish cubes.
Keep a low boil for 10 minutes.
Break ramen noodle bricks into smaller chunks and add them to dutch oven.
Heat for about 5 minutes, while occasionally giving a soft stir.
Cook until the noodles are soft and unraveled.
Softly stir in frozen peas and carrots.
Heat for another 5 to 10 minutes.
Serves about 8.
![dutch oven fish soup recipe](http://dutchovendude.com/i/recipes/fish-soup.jpg)
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