Fizzy Fruit Cobbler Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1 can fruit pie filling
1 box cake mix
1 can soda
1 Tbsp. topping
1 box cake mix
1 can soda
1 Tbsp. topping
Notes:
dessert
Instructions:
Any combination of flavors that sound good to you can be tried. This example is apple, yellow cake, lemon-lime, and cinnamon. Another might be cherry filling, chocolate cake, cola, and powdered sugar. Or, blueberry filling, white cake, grape soda, and cookie sprinkles.
Spread the fruit filling across the bottom of the dutch oven.
Sprinkle the cake mix on top of the filling - do not stir it.
Pour a little more than 1/2 of the soda on top of the mix from a low height so it does not splatter all over.
With a fork, mix the soda into the cake mix, being careful not to mix it into the filling too much - a little is ok.
When the cake mix is stirred, sprinkle topping on top.
Bake at 350 degrees for 40 minutes.
Serves 8.
Spread the fruit filling across the bottom of the dutch oven.
Sprinkle the cake mix on top of the filling - do not stir it.
Pour a little more than 1/2 of the soda on top of the mix from a low height so it does not splatter all over.
With a fork, mix the soda into the cake mix, being careful not to mix it into the filling too much - a little is ok.
When the cake mix is stirred, sprinkle topping on top.
Bake at 350 degrees for 40 minutes.
Serves 8.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Fizzy Fruit Cobbler!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Fizzy Fruit Cobbler!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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Comments:
Mar 17, 2016 - Kathy
Why don't you mix the pop and cake mix before pouring over the
fruit?
Mar 17, 2016 - Kathy
Also, do you need to coat the pan so it doesn't stick?
Mar 17, 2016 - Scouter Paul
@Kathy- You can mix it first, if you want, but that takes another
bowl.
If you have a seasoned dutch oven, you don't need to 'coat the pan', but melting a couple tablespoons of butter in the dutch oven and swirling that around wouldn't hurt.
If you have a seasoned dutch oven, you don't need to 'coat the pan', but melting a couple tablespoons of butter in the dutch oven and swirling that around wouldn't hurt.
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