Chipped Beef on Toast Recipe

This Recipe is meant for Scouts BSA.

dutch oven or skillet

1 5oz. jar Hormel dried beef, or 4 2oz. pkgs Buddig beef
1/2 Cup butter
1/2 Cup flour
4 Cups milk
1/2 tsp. salt
1/4 tsp. pepper
12 slices bread

Cut beef into small pieces.
Melt butter in dutch oven or skillet.
Stir in flour and pepper.
While constantly stirring, slowly add in milk.
Bring to nearly boiling and stir in beef.
Simmer for 10 minutes while toasting bread over hot coals.

Serve slice of toast on plate and pour a large spoonful of beef on top.

Serves 6.