Chicken Quesadillas Recipe
This Recipe is meant for Scouts BSA.
Required:
stove
dutch oven
can opener
fork
small pot
aluminum foil
dutch oven
can opener
fork
small pot
aluminum foil
Ingredients:
2 10oz cans white chicken meat
2 Tbsp chili powder
2 tsp minced garlic
12 large soft flour tortillas
8 oz shredded Mexican-blend cheese
salsa
2 Tbsp chili powder
2 tsp minced garlic
12 large soft flour tortillas
8 oz shredded Mexican-blend cheese
salsa
Instructions:
Heat dutch oven to 400 degrees for Baking.
Pour chicken, undrained, into small pot on stove.
Add chili powder and garlic.
Shred chicken with a fork and mix well.
Stir chicken while it heats for about 5 minutes.
To make quesadilla:
Place tortilla on square of aluminum foil.
Spread 1/6 of chicken over tortilla.
Sprinkle cheese over chicken.
Top with second tortilla.
Place in dutch oven.
You can place a second quesadilla on a sheet of foil on top of the first.
Bake for 10 minutes, then lift by corners of foil.
Cut into 1/4s or 1/6s and add salsa if desired.
Serves about 6 people
Pour chicken, undrained, into small pot on stove.
Add chili powder and garlic.
Shred chicken with a fork and mix well.
Stir chicken while it heats for about 5 minutes.
To make quesadilla:
Place tortilla on square of aluminum foil.
Spread 1/6 of chicken over tortilla.
Sprinkle cheese over chicken.
Top with second tortilla.
Place in dutch oven.
You can place a second quesadilla on a sheet of foil on top of the first.
Bake for 10 minutes, then lift by corners of foil.
Cut into 1/4s or 1/6s and add salsa if desired.
Serves about 6 people
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken Quesadillas!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken Quesadillas!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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Comments:
Apr 10, 2014 - Tim Smith
One alternative for cooking is to use just the dutch oven lid placed upside down over a heat source, which works effectively as a griddle. That way your not reaching into and out of a hot dutch oven to cook.
Sep 25, 2015 - Ryan Hauck
This is an awesome recipe that our scouts and adults all love.
We adapted it so we wouldn't have to use a dutch oven (in the
interests of time) by simply heating the tortillas up over a
grill (dutch oven lid or even a hot rock in the campfire would
also do) and then spooning hot mixture into them. They're just
as good that way.
I also like to add finely-chopped onion and red pepper into mine, and top with sour cream as well as salsa.
Another suggestion would simply be to fold a large tortilla in half and cook that way.
I also like to add finely-chopped onion and red pepper into mine, and top with sour cream as well as salsa.
Another suggestion would simply be to fold a large tortilla in half and cook that way.
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