Beef Burgundy Recipe

This Recipe is meant for Scouts BSA.

2 lb round roast
a bottle of meat tenderizer
2 pkgs instant beef gravy (and water as instructions say)
1 clove garlic
1/4 tsp oregano
3 med onions
1/2 cup burgundy wine
4 Tbsp butter
1/2 pint sour cream

main course
can be cooked in skillet.

Slice onions.
Cut beef into 1 inch cubes.
Sprinkle with tenderizer.
Preheat dutch oven to 325 degrees for Frying.
Melt butter in dutch oven.
Saute garlic and onions in butter until onions are clear.
Remove onions.
Brown meat in the drippings.
Add beef gravy, wine, salt, pepper and onions to pan.
Cover, reduce heat to 225 degrees, and Simmer 15 min.
Stir in sour cream.
Serve over rice or noodles for 6 to 8 people.