Baked Beans Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1 2-lb. Can pork and beans
1/4 cup mustard
4 slices of bacon
1/4 cup ketchup
1 chopped onion
1/8 cup cider vinegar
1/2 cup brown sugar
1/4 cup mustard
4 slices of bacon
1/4 cup ketchup
1 chopped onion
1/8 cup cider vinegar
1/2 cup brown sugar
Notes:
side dish
Instructions:
Mix beans thoroughly with onion, brown sugar, mustard, ketchup and vinegar.
Pour into dutch oven and place bacon on top of beans.
Cover and Bake at 350 degrees at least 1 hour.
Serves 8 to 10.
Pour into dutch oven and place bacon on top of beans.
Cover and Bake at 350 degrees at least 1 hour.
Serves 8 to 10.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Baked Beans!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Baked Beans!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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