French Roast Beef Recipe
This Recipe is meant for Boy Scouts.
3 lb. Boneless chuck or rolled rump roast
6 whole cloves
1 bay leaf
4 cups water
2 med. onion, quartered
2 med. stalks celery, cut into 1' pieces
1 tsp salt
1 lg clove garlic
4 carrots, quartered
2 turnips, quartered
Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in dutch oven, add water.
Heat to boiling over coals, reduce heat to 225 degrees and Simmer covered for 2.5 hours.
Add remaining ingredients.
Cover and Simmer for 30 to 40 minutes until beef and vegetables are tender.
Remove beef and vegetables.
Strain broth and serve with beef and vegetables.
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