Fried Rice Recipe
This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Decide for yourself if it is appropriate for your younger scouts or not.
Required:
knife, spoon, pot, pie tin, dutch oven
Ingredients:
3 Tbsp sesame seeds
1 C dry instant rice
5 Tbsp butter
1 large onion
5 large carrots
5 scallions (green onions)
5 eggs
5 Tbsp soy sauce
salt
pepper
1 C dry instant rice
5 Tbsp butter
1 large onion
5 large carrots
5 scallions (green onions)
5 eggs
5 Tbsp soy sauce
salt
pepper
Instructions:
Either at home or in dutch oven, place sesame seeds in a pie tin and place the tin in a 350 degree oven. Bake until golden brown, about 10 minutes. Remove tin from dutch oven.
Prepare instant rice in a pot, following package instructions.
Chop onion, carrots, and scallions.
Melt butter in dutch oven and add vegetables. Saute until carrots are soft.
Crack eggs into pot containing rice and stir.
Pour egg/rice mixture into dutch oven with vegetables and mix together. Cook as if it were scrambled eggs.
When nearly done, mix in sesame seeds and soy sauce, stirring well.
Serves 4 to 6.
Prepare instant rice in a pot, following package instructions.
Chop onion, carrots, and scallions.
Melt butter in dutch oven and add vegetables. Saute until carrots are soft.
Crack eggs into pot containing rice and stir.
Pour egg/rice mixture into dutch oven with vegetables and mix together. Cook as if it were scrambled eggs.
When nearly done, mix in sesame seeds and soy sauce, stirring well.
Serves 4 to 6.
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