Crawfish Cornbread Recipe
This Recipe is meant for Boy Scouts.
1 lb. shelled crawfish tails
1/4 C butter
1/2 tsp baking powder
1 tsp salt
1 C milk
1 medium onion
1 box Jiffy cornbread mix
1/2 tsp baking soda
8 oz. jalapeno cheese
At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie.
Heat dutch oven to 350 degrees for Frying.
When hot, melt butter and saute crawfish and onion until tails are done.
In a bowl, mix dry ingredients, eggs, milk, and cheese.
Pour saute into bowl and mix well.
Pour mixture into dutch oven.
Cover and Bake for 45 minutes at 350 degrees.
About 6 servings.
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