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| This Recipe is meant for Boy Scouts. Decide for yourself if it is appropriate for your younger scouts or not. | |
| Ingredients: | 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 2 cups white rice 1/2 cup water 1 cut up chicken or 4 breasts 1/2 pkg dry onion soup mix |
| Notes: | main course |
| Instructions: | Preheat dutch oven to 325 degrees. Pour 3 soups, rice, and water into D.O. Arrange chicken pieces on top of rice. Sprinkle onion soup mix on top. Cook for 1 hour. |
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