Creamy Chicken Rice Recipe 
This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Ingredients:
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 cups white rice
1 cup water
1 cut up chicken or 4 breasts
1/2 pkg dry onion soup mix
Notes:
main course
Instructions:
Pour water, 3 soups, and rice into dutch oven.
Arrange chicken pieces on top of rice.
Sprinkle onion soup mix on top.
Bake for 1 hour at about 350.
Check at about 30 minutes - add more water if it seems to need it.
Serves 4 to 6.
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