Cornbread Recipe
This Recipe is meant for Boy Scouts.
Ingredients:
aluminum pie tin
1 cup corn meal
3 tsp baking powder
2 cup flour
1 egg
1/2 cup sugar
1/2 cup shortening
1 cup milk
1 cup corn meal
3 tsp baking powder
2 cup flour
1 egg
1/2 cup sugar
1/2 cup shortening
1 cup milk
Notes:
side dish
Instructions:
Heat dutch oven to 350 degrees for Baking.
Combine dry ingredients.
Mix in shortening and egg.
Mix in small amounts of milk until it becomes a batter.
Pour into pie tin.
Bake about 20 minutes, until toothpick inserted in center comes out clean.
Combine dry ingredients.
Mix in shortening and egg.
Mix in small amounts of milk until it becomes a batter.
Pour into pie tin.
Bake about 20 minutes, until toothpick inserted in center comes out clean.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cornbread!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Cornbread!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
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