Cornmeal Chili Recipe
This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Decide for yourself if it is appropriate for your younger scouts or not.
Ingredients:
3 lb ground chuck
6 Tbsp chili powder
1 Tbsp oregano
1 Tbsp cumin
1 Tbsp salt
1/2 Tbsp cayenne pepper
1 tsp Tabasco
1 tsp minced garlic
1 1/2 quart water
1/4 cup white corn meal
6 Tbsp chili powder
1 Tbsp oregano
1 Tbsp cumin
1 Tbsp salt
1/2 Tbsp cayenne pepper
1 tsp Tabasco
1 tsp minced garlic
1 1/2 quart water
1/4 cup white corn meal
Notes:
main course
Instructions:
Preheat dutch oven to 325 degrees.
Brown beef and drain fat.
Add all ingredients except corn meal.
Heat to boiling.
Reduce heat to 250 degrees and simmer covered for 90 minutes.
Skim off excess fat.
Stir in corn meal.
Simmer uncovered for 30 minutes, stirring occasionally.
Brown beef and drain fat.
Add all ingredients except corn meal.
Heat to boiling.
Reduce heat to 250 degrees and simmer covered for 90 minutes.
Skim off excess fat.
Stir in corn meal.
Simmer uncovered for 30 minutes, stirring occasionally.
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