Pork Chops and Veggies Recipe
This Recipe is meant for Boy Scouts.
6 pork chops, 1 inch thick
3 Tbsp butter
1 tsp basil
6 pkgs instant onion soup mix (1/4oz. size)
2 cups water
1-1/2 cup fresh green beans
3 small potatoes
Cut carrots into 1/2 inch slices.
Cut beans into 1 inch lengths.
Peel potatoes and cut into 1/2 inch cubes.
Preheat dutch oven to 325 degrees.
Brown chops on both sides.
Drain off butter and grease.
Place vegetables in oven and place chops on top.
Mix soup mix and water.
Pour over chops and bring to a boil.
Cover and reduce heat to about 250 degrees.
Simmer 45 minutes or until chops are tender.
Serves 6 scouts