This Recipe is meant for Boy Scouts.
Put 1/2 inch of water in the bottom of the dutch oven.
Form an aluminum foil 'pan' that is 1/2 inch above the bottom of the dutch oven and wraps over the top edges of the D.O. This will hold the cake. Use a few layers of foil.
Mix cake mix with water, following package instructions.
Drop small bits of butter into your 'pan'.
Sprinkle brown sugare over butter.
Lay pineapple slices in, covering the bottom.
Place a cherry in the hole of each pineapple slice.
Pour cake batter over pineapples.
Place on coals and add coals to lid to approximate 350 degrees.
Cook until a toothpick inserted into cake comes out clean.
Ray M. made this cake!