This is a fun, easy, open fire breakfast with little clean up.
Spear a sausage link on a stick.
Lay out one breadstick dough strip and sprinkle desired spice on it.
Wrap dough around sausage and pinch the end or poke it over the stick end.
Cook over coals until the bread is browned.
If you hold it too close to the coals, the outside will brown and the inside will still be doughy. Take your time and keep rotating it.
While you are cooking your pigs, you could be letting your Egg In an Orange
cook in the coals.