Monkey Bread Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1/2 stick butter
2 rolls of Pillsbury biscuits
1/4 cup sugar
1/4 cup brown sugar
2 Tbsp cinnamon
2 rolls of Pillsbury biscuits
1/4 cup sugar
1/4 cup brown sugar
2 Tbsp cinnamon
Notes:
dessert or breakfast
Instructions:
Se dutch oven over a couple coals to warm up, then melt the butter in the dutch oven.
Tear each biscuit into quarters.
Mix sugar, brown sugar, and cinnamon in plastic bag.
Drop each quarter biscuit into bag and shake to coat well.
Place biscuits in dutch oven.
Stir all the biscuit pieces once to cover in butter, then arrange them into a single layer.
Bake at 350 degrees for 30 minutes.
Serves 6 to 8.
May want to line oven with foil to catch melted sugar.
Tear each biscuit into quarters.
Mix sugar, brown sugar, and cinnamon in plastic bag.
Drop each quarter biscuit into bag and shake to coat well.
Place biscuits in dutch oven.
Stir all the biscuit pieces once to cover in butter, then arrange them into a single layer.
Bake at 350 degrees for 30 minutes.
Serves 6 to 8.
May want to line oven with foil to catch melted sugar.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Monkey Bread!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Monkey Bread!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
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Comments:
Dec 12, 2013 - baker :)
delicious
Jun 26, 2014 - Cubmaster's WifeThis will be the second time I use your recipe for our bi-annual Cub Scout Pack Family Campout. It is a huge hit and the boys love to see it cooking on the coals. Thank you for posting it!
Nov 28, 2014 - Johnny ArgenWOW one of the best recipies I've ever seen!
Jan 11, 2015 - matt rossiOur Troop made 18 batches for this past years Cub-O-Ree. The Cubs loved them and it was a great way for the boys in the Troop to teach and interact with the Cubs.
Jan 13, 2015 - Scouter Paul@matt - wow! Busy scouts! We have one patrol that makes monkey bread for almost every Sunday breakfast on campouts, year after year.
May 15, 2015 - Jane Muhlenbruch-YeeThere's way too much cinnamon in this recipe. Reduce it by at least half.
May 15, 2015 - Scouter Paul@Jane - Feel free to modify ingredient amounts to suit your taste,
but the amounts in the recipe have been drooled over for at least
9 years now with no complaints from those eating it.
Jul 14, 2015 - GregHave you modified this recipe to
make garlic bread?
Jul 19, 2015 - Scouter Paul@Greg - Hey, that sounds like a great idea! Just replace all the
sugar and cinnamon with about 1/4 cup of garlic powder and that
should work well.
Jul 10, 2016 - JocelynI've heard this recipe is really good. Thank you for posting!
Apr 29, 2017 - JeffWhat size biscuits?
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