Creole Beans and Rice Recipe
This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Decide for yourself if it is appropriate for your younger scouts or not.
Ingredients:
2 tsp vegetable oil
1 cup chopped celery
1 chopped onion
1 small chopped red bell pepper
2 Jalapeno peppers, seeded and finely chopped
16 oz can tomato sauce
15 oz can red beans
15 oz can black beans
14 oz can vegetable broth
1/2 cup uncooked long grain rice
1/2 tsp hot red pepper sauce
1 cup chopped celery
1 chopped onion
1 small chopped red bell pepper
2 Jalapeno peppers, seeded and finely chopped
16 oz can tomato sauce
15 oz can red beans
15 oz can black beans
14 oz can vegetable broth
1/2 cup uncooked long grain rice
1/2 tsp hot red pepper sauce
Notes:
side dish
Instructions:
Heat oil in D.O. at 325 degrees.
Add celery, onion, peppers.
Cook until tender, about 8 minutes.
Add all ingredients and mix well.
Bring to a boil.
Reduce heat.
Cover and simmer until rice is cooked, about 20 minutes.
Add celery, onion, peppers.
Cook until tender, about 8 minutes.
Add all ingredients and mix well.
Bring to a boil.
Reduce heat.
Cover and simmer until rice is cooked, about 20 minutes.
