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| This Recipe is meant for Boy Scouts. Decide for yourself if it is appropriate for your younger scouts or not. | |
| Ingredients: | 1 11-inch length of whole salmon body 6 ears of corn 1/2 stick butter, melted 3 tablespoons lemon juice 1/2 cup sliced onion 1/2 lemon, sliced seasoned salt parmesan cheese |
| Notes: | dinner serves 6 |
| Instructions: | Place husked corn in bottom of dutch oven to cover bottom. Shake seasoned salt inside salmon. Lay alternating slices of onion and lemon inside the salmon. Pour 1 cup water into the D.O. Lay salmon on corn cobs. Mix butter and lemon juice and baste top of salmon. Cook for 15 minutes with 2/3 coals on top and 1/3 underneath. Sprinkle parmesan cheese on top. Cook for another 15 minutes. Serve with rice, noodles, or couscous. |
Baked Salmon Recipe 
