This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.

1 11-inch length of whole salmon body
6 ears of corn
1/2 stick butter, melted
3 tablespoons lemon juice
1/2 cup sliced onion
1/2 lemon, sliced
seasoned salt
parmesan cheese

dinner serves 6

Place husked corn in bottom of dutch oven to cover bottom.
Shake seasoned salt inside salmon.
Lay alternating slices of onion and lemon inside the salmon.
Pour 1 cup water into the D.O.
Lay salmon on corn cobs.
Mix butter and lemon juice and baste top of salmon.
Cook for 15 minutes at 350 degrees with 2/3 coals on top and 1/3 underneath.
Sprinkle parmesan cheese on top of salmon.
Cook for another 15 minutes, or until salmon flakes and is no longer translucent.

Serve with rice, noodles, or couscous.