Tuna Tortillas Recipe

aluminum foil

package of 8 tortillas (7-9 inch size)
2 cans or pouches of tuna (or salmon)
1 cup diced celery (about 1 large stalk)
1/2 cup diced sweet pickles (about 3 small pickles)
1 cup Miracle Whip or light mayonnaise
1 cup shredded cheddar cheese

Tuna is a very good source of protein with low fat.
Make sure you drain the tuna into the hot fire and dispose of the cans so the smell does not attract visitors in the night.

Dice pickles and celery.
Drain tuna.
Mix mayonnaise, tuna, celery, pickles in a bowl.
Place a tortilla on a sheet of foil.
Spread 1/8 of the tuna mixture on the tortilla.
Sprinkle 1/8 of the cheese on top.
Wrap up the tortilla.
Wrap foil around tortilla.
Place on grate over coals or poke with hotdog stick and cook until cheese melts (about 5 minutes).

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If you place directly in coals or cook too hot, the tortilla will burn and the cheese will still be cold. Keep rotating the foil pack while cooking.

Serves 8 scouts.