Venison Stew Recipe for Boy Scouts


> > > Triple Prizes < < < 

Venison Stew   Venison Stew Recipe   Scout Recipe

This Recipe is meant for Boy Scouts.
Ingredients:
2 cloves garlic 
4 green peppers 
1 sliced onion 
3 sliced potatoes 
3 tablespoons shortening 
4 carrots 
2 pounds of cubed venison or beef 
1 can tomato sauce 
6 medium onions 
1 cup water 
salt & pepper to taste
Notes:
main course
Instructions:
Fry sliced onion, garlic and shortening in Dutch oven. 
Add the meat and brown. 
Remove garlic. 
Cover with tomato sauce and water.  
Add carrots, peppers, potatoes and whole onions.  
Add more water if necessary along with the seasonings. 
Cook for 1 hour. Add hot coals to top of lid as well.

Serves 6-8 scouts.
Did you try it and like it?             Or hate it?
Click a thumb to vote:              



Follow Me, Boys


Recent Comments
Scouter Paul on Boy Scout Uniform
 
Marl on Boy Scout Uniform
 
Robin Autry on Sports MB
 
OSH kosh on Belt Loops
 
Scouter Paul on Uniforms
 
majichat on Uniforms
 
James Coudeyras on Whittlin Chip
 
Scouter Paul on Whittlin Chip
 
James Coudeyras on Whittlin Chip
 
Scouter Paul on Webelos
 
More Comments...


Contest   -   Ask a Question   -   Add Content   -   scout software

This site is not officially associated with the Boy Scouts of America
listeria testingscout software
Boy Scouts  
Boy Scout Trail
Cub Scouts
Webelos
Boy Scouts
My Blog

Activities
Advancements
Awards
Ceremonies
Group Games
Graces
Jokes
Merit Badges
Projects
Recipes
Skits
Songs
SM Minutes
Stories
Uniforms
Pen Pals

Library
Online Tests
Our Schedule
Our Progress


Supporters





Shop 4 Stuff
Visitors
Links
Privacy Policy
ICRA labeled

 
Find more Scouting Resources at www.BoyScoutTrail.com
This site is not officially associated with the Boy Scouts of America
Boy Scout Trail Home Bobcat Tiger Cub Scout Wolf Cub Scout Bear Cub Scout Webelos Boy Scout Tenderfoot Scout 2nd Class Scout 1st Class Scout Star Scout Life Scout Eagle Scout