Peach Cobbler Recipe
This Recipe is meant for Boy Scouts.
2 quarts of canned sliced peaches
3/4 cup sugar
3/4 cup water
3 tsp corn starch
2 cups flour
3 Tbsp sugar
1 Tbsp baking powder
6 Tbsp butter
3/4 cup condensed milk
Preheat dutch oven to 250 degrees.
Dump peaches and juice into D.O.
Dissolve cornstarch into water and stir into peaches.
Sprinkle sugar, covering the surface.
Cover and simmer.
Mix all ingredients except milk in a large bowl.
Add about half the milk and mix.
Mix in more milk as needed until a soft dough is formed.
Pat the dough out onto a floured board until it is 1/2 inch thick.
Cut into 1/2 inch wide strips.
Open the D.O. and crisscross the strips on the peaches.
Cover and cook 20 minutes until crust is browned.