Mini Hash Recipe
1/2 cup hash browns
1 sausage patty (precooked)
Open fire cooking for 1 or more scouts.
Lay down square of aluminum foil.
Wet a paper towel and lay it down.
Lay another square of foil down.
This moisture layer helps minimize burning.
Place sausage on foil.
Spread hash browns in flat layer.
Crack egg onto hash browns.
Spice as much as you want.
Fold up and seal the foil.
Place in fire coals for 10 to 15 minutes.
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