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| This Recipe is meant for Boy Scouts. Decide for yourself if it is appropriate for your younger scouts or not. | |
| Required: | Aluminum foil Campfire coals |
| Ingredients: | Thin cut Pork Chops Potatos Pepper Minced Garlic Honey Dried Mint |
| Instructions: | Make large double layer square of foil. Slice potatos thin and make a layer or two about as big around as the pork chop. Sprinkle garlic and pepper on the potatos. Place porkchop on potatos. Crush mint on top of chop. Drop a spoonful of honey on chop. Add another layer of potatos on top. Wrap and seal the aluminum. Cook in coals for 20-30 minutes. |
Mint Pork Chops Recipe 
