Dutch Oven Beef Stew Recipe
This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Decide for yourself if it is appropriate for your younger scouts or not.
Ingredients:
Per person:
1/2 cup water
1/4lb beef cubes
1 carrot
1 potato
1/4 onion
1/2 cup water
1/4lb beef cubes
1 carrot
1 potato
1/4 onion
Notes:
main course
Instructions:
Pour 1/2 cup of water into dutch oven.
Add beef cubes and cook covered for 20 minutes, stirring every few minutes.
Add rest of water and heat to boiling.
Cut carrots, potatoes, and onion into cubes and add to beef.
Add salt and pepper.
Cook for 20 minutes or until potatoes are soft.
Add beef cubes and cook covered for 20 minutes, stirring every few minutes.
Add rest of water and heat to boiling.
Cut carrots, potatoes, and onion into cubes and add to beef.
Add salt and pepper.
Cook for 20 minutes or until potatoes are soft.
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