Dutch Kielbasa Recipe
This Recipe is meant for Scouts BSA, Webelos scouts.
Ingredients:
2 lb Kielbasa or smoked sausage
2 onions
3 bell peppers
1 medium can pineapple chunks
2 Tbsp cooking oil
2 onions
3 bell peppers
1 medium can pineapple chunks
2 Tbsp cooking oil
Notes:
main course
Instructions:
Cut sausage in 1-inch chunks.
Cut onions and peppers into 3/4-inch strips.
Pour oil into dutch oven and heat to 375 degrees for Frying.
Saute onions and peppers until onions are clear.
Add sausage to saute.
Pour in pineapple, including juice.
Stew for 35 min at 350 degrees.
Cut onions and peppers into 3/4-inch strips.
Pour oil into dutch oven and heat to 375 degrees for Frying.
Saute onions and peppers until onions are clear.
Add sausage to saute.
Pour in pineapple, including juice.
Stew for 35 min at 350 degrees.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Kielbasa!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Kielbasa!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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