Cowboy Stew Recipe for Boy Scouts


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Cowboy Stew Recipe
Cowboy Stew A Favorite RecipeScout Recipe

This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Ingredients:
1 lb. ground beef
1 onion
3 potatoes
(all cans are about 15 oz.)
1 can green beans
1 can baked beans
1 can black beans
1 can tomato soup
1 can corn
1 can diced tomatoes
1 tsp Chili powder
1 tsp cayenne pepper
1 bay leaf
Salt and pepper
Notes:
main course
Instructions:
Cut potatoes into 1 inch cubes.
Dice onion.
Preheat dutch oven to 350 degrees with all coals underneath.
Brown ground beef and onion.
Add potatoes and all cans, undrained.
Add spices (more or less if you like bland or spicy)
Cook until potatoes are soft (about 45 minutes)

Serves about 8.

Since this is 'stewing' rather than 'baking' all coals are underneath and you should stir every 5 minutes or so.




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