Chicken Foil Dinner Recipe
long fire tongs
1 chicken breast
1/4 onion, optional
Seasoning: salt, pepper, ...
Create a foil wrapper for each person by sandwiching a wet paper towel between two squares of foil. This will help even the heat and prevent burning.
Wash, peel, and dice the vegetables.
Cut the chicken into strips and place on foil wrappter.
Season chicken and add vegetables as desired.
Fold foil into a flat package sealed well.
Place the dinner on coals.
Cook for 15 minutes, then flip and cook 10 more.
Unwrap and check one dinner to see if they are done.
Make sure the chicken is white and firm, completely done, before eating.