Chinese To Go Recipe
1.5 cups dry Minute Rice
8oz canned chicken
1 can Chinese vegetables
1 can bean sprouts
1 can Chinese noodles
Boil 1 quart of water.
Put rice in 1/2 gallon freezer zip-loc baggie.
Pour 1.5 cups boiling water into baggie.
Place baggie in water pot and let sit 2 minutes.
Add chicken, vegetables, and sprouts.
Mix well and let sit 4 minutes in pot.
Serve on Chinese noodles for 4 people with no pots to clean and your wash water for dishes already hot. Or, use extra hot water for cocoa or tea.
Did you try it and like it? Or hate it?|
Click a thumb to vote: