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| Ingredients: | 1.5 cups dry Minute Rice 8oz canned chicken 1 can Chinese vegetables 1 can bean sprouts 1 can Chinese noodles soy sauce |
| Instructions: | Boil 1 quart of water. Put rice in 1/2 gallon freezer zip-loc baggie. Pour 1.5 cups boiling water into baggie. Place baggie in water pot and let sit 2 minutes. Add chicken, vegetables, and sprouts. Mix well and let sit 4 minutes in pot. Serve on Chinese noodles for 4 people with no pots to clean and your wash water for dishes already hot. Or, use extra hot water for cocoa or tea. |
Chinese To Go Recipe 
