Simply Salmon Recipe

This Recipe is meant for Scouts BSA.

2 oranges, or 4 clementines
1/4 cup water
6 6-ounce salmon fillets
dill weed

Slice oranges into cross-sections, each about 1/4 inch thick.
Arrange a layer of orange slices in the bottom of the dutch oven, saving 6 slices.
Pour water into the dutch oven.
Lay salmon fillets on orange slices with the salmon skin side down.
Sprinkle dill weed over the salmon. Be generous.
Place 6 orange slices on top of salmon fillets.
Put lid on the dutch oven and Bake at about 350 degrees for about 30 minutes.
Use a fork to poke through the center of a fillet to check for doneness. Move the fork so you can see the coloring of the meat on the inside. The meat should be the same opaque color throughout. A slightly darker color in the center is ok, but not translucent like it was before cooking.
Serves 6.