Chicken Quesadillas Recipe
This Recipe is meant for Boy Scouts.
2 10oz cans white chicken meat
2 Tbsp chili powder
2 tsp minced garlic
12 large soft flour tortillas
8 oz shredded Mexican-blend cheese
Heat dutch oven to 400 degrees for Baking.
Pour chicken, undrained, into small pot on stove.
Add chili powder and garlic.
Shred chicken with a fork and mix well.
Stir chicken while it heats for about 5 minutes.
To make quesadilla:
Place tortilla on square of aluminum foil.
Spread 1/6 of chicken over tortilla.
Sprinkle cheese over chicken.
Top with second tortilla.
Place in dutch oven.
You can place a second quesadilla on a sheet of foil on top of the first.
Bake for 10 minutes, then lift by corners of foil.
Cut into 1/4s or 1/6s and add salsa if desired.
Serves about 6 people
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