Apple Fluff Recipe
This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Decide for yourself if it is appropriate for your younger scouts or not.
Required:
dutch oven
mixing bowl
zip-log baggie
spoon, knife
mixing bowl
zip-log baggie
spoon, knife
Ingredients:
6 eggs
1.5 cups flour
1.5 cups milk
1 tsp salt
3/4 stick of butter
2 apples (granny smith)
3 Tbsp cinnamon
1/2 cup sugar
syrup, jelly, powdered sugar, or other topping
1.5 cups flour
1.5 cups milk
1 tsp salt
3/4 stick of butter
2 apples (granny smith)
3 Tbsp cinnamon
1/2 cup sugar
syrup, jelly, powdered sugar, or other topping
Notes:
breakfast
Instructions:
Place dutch oven on coals to warm.
Whip eggs in bowl.
Stir milk, flour, and salt into eggs.
Put sugar and cinnamon in baggie.
Melt butter in low-heated dutch oven. Swirl butter around to coat the dutch oven.
Put each apple slice in baggie and shake to coat with cinnamon and sugar.
Cover bottom of dutch oven with coated apple slices.
Pour batter over apple slices.
Bake at 375 degrees for 20 minutes, rotating oven and lid every 5 minutes or so.
Cut into center of Apple Fluff with a knife to check for doneness.
Bake until the batter is cooked through.
When served, top with syrup, jelly, peanut butter, or powdered sugar.
Serves 6 to 8.
Whip eggs in bowl.
Stir milk, flour, and salt into eggs.
Put sugar and cinnamon in baggie.
Melt butter in low-heated dutch oven. Swirl butter around to coat the dutch oven.
Put each apple slice in baggie and shake to coat with cinnamon and sugar.
Cover bottom of dutch oven with coated apple slices.
Pour batter over apple slices.
Bake at 375 degrees for 20 minutes, rotating oven and lid every 5 minutes or so.
Cut into center of Apple Fluff with a knife to check for doneness.
Bake until the batter is cooked through.
When served, top with syrup, jelly, peanut butter, or powdered sugar.
Serves 6 to 8.
