| Completion Date | Requirement Tasks |
| ___/___/___ |
#2a: Help plan a menu for one campout that includes at least one breakfast, one lunch, and one dinner and that requires cooking at least two of the meals.
| Meal | Cooked? | Food Items |
| Breakfast |
Yes / No |
______________________________________________ ______________________________________________ ______________________________________________ ______________________________________________ |
| Lunch |
Yes / No |
______________________________________________ ______________________________________________ ______________________________________________ ______________________________________________ |
| Dinner |
Yes / No |
______________________________________________ ______________________________________________ ______________________________________________ ______________________________________________ |
Explain how your menu includes foods from the USDA nutritional model and meets nutritional needs:
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
|
| ___/___/___ |
#2b: Using the menu planned in requirement 2a, make a list showing a budget and food amounts needed to feed three or more boys and secure the ingredients.
| Food Item | Amount Needed | Cost |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
|
| Food Item | Amount Needed | Cost |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
| ____________ | ______ | ______ |
|
Food items for _________ scouts were purchased on ____/_____/____ at the _______________________ store for a total cost of $____________.
|
| ___/___/___ |
#2c: Show which pans, utensils, and other gear will be needed to cook and serve these meals
| Meal | Gear Required |
| Breakfast |
____________________________________________________ ____________________________________________________ |
| Lunch |
____________________________________________________ ____________________________________________________ |
| Dinner |
____________________________________________________ ____________________________________________________ |
|