This Recipe is meant for Boy Scouts.

4 apples
2 yams
2 sweet potatoes
1 1/2 tsp nutmeg
3 tsp cinnamon
1/4 tsp salt
1/4 Tbsp vegetable oil
2 cups apple cider

side dish

Peel apples, yams, and potatoes and cut into 1/4 inch slices. Mix them together.
Mix nutmeg, cinnamon, and salt into cider.
Pour oil and 1 cup of cider into D.O. preheated to 325 degrees.
Put 1/4 of apple/yam/potato mixture in D.O.
Pour 1/4 cup of cider on top.
Repeat with 3 more layers.
Cook 50 minutes.
Serves 8 scouts.