This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.

3 lb round steak
3 stalks celery
3 Tbsp butter
1/2 cup ketchup
1 tsp salt
1 Tbsp parsley
1 onion

main course

Chop celery into small bits.
Chop parsley.
Dice onion.
Melt butter in Dutch Oven over 350 to 400 degree bed of coals.
Brown steak in butter.
Add celery, ketchip, parsley, and onion.
Cover and simmer at about 180 to 200 degrees for 2 to 2.5 hours.
Check every 20 to 30 minutes.
Water may be added if mixture looks like its getting too thick.

Serves 8 scouts.