Spicy Cornbread Recipe
This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Decide for yourself if it is appropriate for your younger scouts or not.
Required:
3 C cornmeal
1 C flour
2 tsp salt
2 tsp baking soda
4 tsp baking powder
2 Tbsp sugar
1/4 tsp ground cayenne pepper
1 C powdered milk
2 oz jalapeno peppers, chopped
2 C grated cheese
4 eggs
6 Tbsp butter
1 C flour
2 tsp salt
2 tsp baking soda
4 tsp baking powder
2 Tbsp sugar
1/4 tsp ground cayenne pepper
1 C powdered milk
2 oz jalapeno peppers, chopped
2 C grated cheese
4 eggs
6 Tbsp butter
Instructions:
At home, combine all dry ingredients into a large zip-loc and mix together.
At camp, add cheese and peppers and mix.
Melt the butter.
Add melted butter, 3 cups of water, and eggs to the dry ingredients.
(you can use 3 cups of milk instead of powdered milk)
Mix and knead to make a batter.
Pour into dutch oven.
Bake at about 375 degrees for 25 minutes.
Serves 8-10.
At camp, add cheese and peppers and mix.
Melt the butter.
Add melted butter, 3 cups of water, and eggs to the dry ingredients.
(you can use 3 cups of milk instead of powdered milk)
Mix and knead to make a batter.
Pour into dutch oven.
Bake at about 375 degrees for 25 minutes.
Serves 8-10.
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