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| This Recipe is meant for Boy Scouts. Decide for yourself if it is appropriate for your younger scouts or not. | |
| Ingredients: | 5 cups rhubarb in 1/2 inch cubes 2 1/2 cup sugar 1/2 cup cider vinegar 1 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp ground allspice |
| Notes: | dessert |
| Instructions: | Preheat dutch oven to 375 degrees. Dump in rhubarb and then all other ingredients. Stir and bring to a boil. Reduce heat to 275 degrees and simmer for 1 hour. Serve on biscuits or ice cream. Or, just eat it like my son does - he loves rhubarb. |
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