This Recipe is meant for Boy Scouts.

6 pork chops
6 potatoes, sliced thin
1 onion, sliced
2 cans cream of mushroom soup
cooking oil

main course

Pour a thin layer of oil in the dutch oven and heat.
Brown the pork chops well in the oil.
Drain off excess oil.
Lay pork chops in a layer on bottom of dutch oven.
layer sliced potatoes on top.
Layer onion on top.
Pour cream soup over the top.
Simmer with all coals under the dutch oven until potatoes are tender. Check after 20 minutes, then every 10 minutes.

Can sprinkle grated cheese on top too.
Can use cream of potato, cream of corn, or other cream soup, if preferred.