Pom-Pom French Toast Recipe
This Recipe is meant for Boy Scouts.
2 tablespoons vegetable oil or margarine
4 hamburger buns or hotdog buns
2 tablespoons milk
syrup, powdered sugar, jelly, whatever
'Pomme' is French for 'Apple'. So, Pom-Pom French toast is Apple French Toast - get it? :-)
Peel apple and slice into very thin pieces and cut into quarters.
Heat skillet with oil in it.
Beat eggs and milk in bowl.
Tear buns into thumb size pom-poms.
Dump pom-poms into eggs and stir until the buns have soaked up all the egg.
Dump buns and apples into skillet.
Cook for 5-10 minutes or until eggs are cooked.
Serve and sprinkle with cinnamon and/or powdered sugar.
Drown in syrup and/or jelly and make a big finger-licking mess.
Serves 3-4 scouts
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