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| This Recipe is meant for Boy Scouts. Decide for yourself if it is appropriate for your younger scouts or not. | |
| Required: | Bowl Skillet measuring spoon |
| Ingredients: | Serves 3: 2 tablespoons vegetable oil or margarine 4 hamburger buns or hotdog buns 1 apple 3 eggs 2 tablespoons milk cinnamon powder syrup, powdered sugar, jelly, whatever |
| Notes: | 'Pomme' is French for 'Apple'. So, Pom-Pom French toast is Apple French Toast - get it? :-) |
| Instructions: | Peel apple and slice into very thin pieces and cut into quarters. Heat skillet with oil in it. Beat eggs and milk in bowl. Tear buns into thumb size pom-poms. Dump pom-poms into eggs and stir until the buns have soaked up all the egg. Dump buns and apples into skillet. Cook for 5 minutes or until eggs are cooked. Serve and sprinkle with cinnamon and/or powdered sugar. Drown in syrup and/or jelly and make a big finger-licking mess. |
Pom-Pom French Toast Recipe 
