This Recipe is meant for Boy Scouts.

1 can (15oz) pineapple spears
1 tube crescent rolls (8)
8 thin slices of ham
8 slices of swiss cheese
Dijon mustard

main course

Wrap a slice of ham and a slice of cheese around a pineapple spear.
Wrap inside a crescent roll.
Place in dutch oven.
Cook at about 350 for 15 minutes with 2/3 coals on top and 1/3 underneath.

While rolls are cooking, crush two extra pineapple spears in juice and mix in mustard.
Boil and stir in saucepan until thickened.

When rolls are golden done, serve with sauce for dipping.