Hawaiian Swiss Crescents Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
1 can (15oz) pineapple spears (or chunks)
1 tube crescent rolls (8)
8 thin slices of ham
8 slices of swiss cheese
Dijon mustard
1 tube crescent rolls (8)
8 thin slices of ham
8 slices of swiss cheese
Dijon mustard
Notes:
main course
Instructions:
Wrap a slice of ham and a slice of cheese around a pineapple spear.
Wrap this up inside a triangle of crescent roll dough and place in dutch oven.
Repeat for each roll.
Bake at about 350 degrees for 20 minutes.
While rolls are cooking, mix pineapple juice and mustard in a small bowl for a dip.
When rolls are golden brown, serve with sauce if desired.
Serves 4.
Wrap this up inside a triangle of crescent roll dough and place in dutch oven.
Repeat for each roll.
Bake at about 350 degrees for 20 minutes.
While rolls are cooking, mix pineapple juice and mustard in a small bowl for a dip.
When rolls are golden brown, serve with sauce if desired.
Serves 4.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hawaiian Swiss Crescents!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hawaiian Swiss Crescents!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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