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| This Recipe is meant for Boy Scouts. Decide for yourself if it is appropriate for your younger scouts or not. | |
| Ingredients: | 4-6 flank steaks 4-6 pineapple slices 1 Tbsp salad oil 1/2 cup soy sauce 1/4 cup sugar 2 Tbsp sherry (optional) 1 tsp ginger 1 clove garlic, crushed |
| Notes: | main course can be cooked in skillet instead of dutch oven |
| Instructions: | Put steaks in a plastic container with a lid. Mix all ingredients except pineapples and pour over steaks to marinate. Let sit for 1.5 hours. Preheat dutch oven to 375-400 degrees. Lift steaks from marinade and fry in oven for about 2 minutes. Brush with marinade. Fry another 2 minutes. Add pineapple, brush with marinade and cover. Cook 3 minutes more or until desired doneness. Serve over rice. |
Fast Teriyaki Flank Steak Recipe 
