This Recipe is meant for Boy Scouts.

12 inch dutch oven

12 eggs
1 pint half & half
1 C milk
2 tsp salt
1/4 tsp pepper
2 tsp dry mustard
1 tsp Worcestershire sauce
1 lb cooked ham
2 C shredded cheddar cheese
8oz seasoned bread crumbs

• Preheat dutch oven with 8 briquettes under and 16 on lid.
• Beat the eggs in a bowl.
• Dice ham.
• Mix all ingredients into the eggs.
• Pour into dutch oven and bake for 45-60 minutes.

Serves 6-8