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| This Recipe is meant for Boy Scouts. Decide for yourself if it is appropriate for your younger scouts or not. | |
| Ingredients: | 2 chicken breasts 1 can diced tomatos 1 cup uncooked rice 1 1/2 cup water 1/2 cup honey Cajun seasoning mix |
| Notes: | main course |
| Instructions: | Preheat dutch oven to 350 degrees. Pour in tomatoes and rice. Fill tomato can with water and pour in. Add about another 1/4 to 1/2 can of water. Shake cajun seasoning over rice - as much as your taste prefers. Place chicken breasts on top of rice. Pour honey over the chicken. Shake more seasoning on top. Cover and cook for 1 hour. Use Zatarain's Seasoning, Tony Chachere's Seasoning, or make your own cajun seasoning: 1 26oz container table salt 5 Tbsp cayenne pepper 3 Tbsp black pepper 3 Tbsp onion powder 3 Tbsp garlic powder 3 Tbsp chili powder 1 Tbsp thyme 1 Tbsp sweet basil 1 Tbsp bay leafs In a blender, pulverize all ingredients except the salt. Be very careful to keep the lid on and let the dust settle before opening - don't breathe in the dust! Pour the spices into a large zip-loc and add salt. |
Chicken Creole Recipe 
